Recipes

This is a cocktail you'll savor, even if you tend to steer clear of vodka.

Brazen, strong, and rich with whiskey.

Make it like you have something worth fighting for.

Crispy. Pickle-y. And gluten-free, baby.

Loaded with salty brine, with cocktail is disgustingly good.

Bond was wrong—this classic cocktail is to be handled with care.

Much like a classic daiquiri, this low-lift cocktail makes excellent use of rum.

With just a couple additions to the flute, you get a drink that'll bubble well past midnight.

Don't suffer through mulled wine and spiked eggnog when you can whip this up instead.

And this year, the ailments are plenty.

This drink isn't complicated. But it is art.

Summer drinks are fine, but autumn drinks are better.

The drink is damn good on its own, but with smoky whiskey, it's downright mystical.